Oligosaccharide sequencing

ABSTRACT

A method of oligosaccharide sequencing in which the components are determined essentially simultaneously is disclosed which comprises a series of steps as follows: 
     A. Placing an identifying label on the reducing terminal residue of the oligosaccharide to be sequenced, 
     B. Dividing said oligosaccharide into a plurality of separate portions of known integer amounts, 
     C. Treating each said portion with a different reagent mix to thereby provide a series of reaction mixtures, 
     D. Pooling known integer amounts of the products from each separate reaction mixture to give a product pool, 
     E. Performing an analysis on said product pool which measures the molar proportions of the reaction products, and 
     F. Reconstructing or identifying the starting oligosaccharide from the molar prevalence of said reaction products.

BACKGROUND OF THE INVENTION

This invention relates to a method of sequencing oligosaccharides and, more particularly, to a method of oligosaccharide sequencing in which the components are determined essentially simultaneously.

Numerous analytical techniques for sequencing compounds are available which rely upon the use of well defined chemical or enzymatic reactions followed by the analysis of their products to identify the starting compound. For example, protein sequencing such as the Edman degradation has been widely used for many years for the direct determination of the primary structure of proteins and peptides [Edman, Acta Chem. Scand. 10, 761 (1956); Hunkapiller and Hood, Science 219, 650-659 (1983)]. The more recent introduction of rapid, simple methods of DNA sequencing also has become an important tool for biochemistry and molecular biology. The most widely used such DNA sequencing techniques are that of Maxam and Gilbert, Proc. Natl. Acad. Sci. USA 74, 560-564 (1977), and Sanger et al., Proc. Natl. Acad. Sci USA 74, 5463-5467 (1977).

Methods have also been developed for determining the sequence of oligosaccharides such as that described by Kobata in "The Carbohydrates of Glycoproteins, Biology of Carbohydrates," (Ginsburg and Robins, Eds.), John Wiley and Sons, Vol. 2, pp. 87-162, 1984; Snider, Ibid., pp. 163-193, 1984. See also Harada et al., Anal. Biochem. 164, 374-381 (1987). Most proteins are glycoproteins which contain either O-glycosidically linked or N-glycosidically linked saccharides. These saccharides may vary from a single monosaccharide to highly branched structures containing over 30 monosaccharide residues. The determination of a monosaccharide sequence in such an oligosaccharide involves determining the order and branching pattern of the monosaccharide residues, the orientation of each glycosidic linkage (α or β) and the linkage between the various monosaccharides. i.e. 1→3, 1→4, etc.

Most of the available analytical techniques for sequencing are sequential in nature, that is, a single reaction is performed and its products are analyzed, followed by a second reaction and a second analysis, performed either on the starting material or on the products of the first reaction. The sequential nature of these techniques can be illustrated by the following schematic outline: ##STR1##

These sequential techniques have the advantage of great flexibility and sensitivity. That is, each subsequent reaction can be selected on the basis of the previous results (flexibility), and the products of one reaction can be used as the starting point for the next (sensitivity). However, there also are disadvantages in these techniques in that the process can be slow, being a sequential technique, and difficult to automate unless the procedure is predefined, thereby resulting in loss of its flexibility.

Determination of the sequence and structure of oligosaccharides can be of significant importance in various fields, particularly in the medical and pharmaceutical fields. For example, the carbohydrate structure of a glycoprotein can have a significant effect upon its biological activity. That is, the oligosaccharides can affect the protein's antigenicity, stability, solubility and tertiary structure. The carbohydrate side-chains also can influence the protein's half-life and target it to receptors on the appropriate cells. The carbohydrate residues can affect both inter- and intracellular recognition. The sugar groups thus can control the relative effectiveness of a therapeutic protein when administered to a patient. These and other such functions of the carbohydrate moiety of glycoproteins are discussed, for example, by Delente, Trends in Biotech. 3(9), 218 (1985); van Brunt, Bio/Technology 4, 835-839 (1986); and Taunton-Rigby, Biotech USA 1988, Proc. Conf. San Francisco, Nov. 14-16, 1988, pp. 168-176.

It is also apparent that differences in the glycosylation pattern (i.e., particular structure at a specific site) on similar proteins or proteins with identical amino acid sequences can have profound effects on antigenicity, metabolism and other physiological properties. See, for example, the report on "The association of rheumatoid arthritis and osteoarthritis with changes in the glycosylation pattern of total serum" by Parekh et al., Nature 316, 452-457 (1985) and in U.S. Pat. No. 4,659,659.

The practical use of oligosaccharide sequencing also is illustrated with the medically important anti-thrombolytic glycoprotein known as tissue plasminogen activator (tPA) in U.S. Pat. No. 4,751,084. Improved methods of carrying out such oligosaccharide sequencing thus would have significant value in the medical and pharmaceutical fields and elsewhere.

BRIEF DESCRIPTION OF THE INVENTION

In accordance with the present invention a novel method of oligosaccharide sequencing is provided in which the components are determined essentially simultaneously. For convenience, this method also is designated herein as the Reagent Array Analysis Method (RAAM).

In the prior art sequential method of oligosaccharide sequencing, the presence of specific linkages is determined by the ability of a given enzyme to cause cleavage. In the RAAM method, the presence of a given linkage is determined by the inability of a reagent mix lacking a given cleavage reagent, e.g. a particular enzyme, to cleave that linkage. As all other linkages can be cleaved until that given linkage is reached, that linkage forms a stop point for cleavage by that reagent mix. The position of the stop point in the oligosaccharide is then determined by the size of the remaining fragment. If that linkage does not occur, no stop point is reached and full cleavage takes place.

The method of the invention is conveniently described as comprising a series of steps as follows:

A. Placing an identifying label on the reducing terminal residue of the oligosaccharide to be sequenced,

B. Dividing said oligosaccharide into a plurality of separate portions of known integer amounts,

C. Treating each said portion with a different reagent mix to thereby provide a series of reaction mixtures,

D. Pooling known integer mounts of the products from each separate reaction mixture to give a product pool,

E. Performing an analysis on said product pool which measures the molar proportions of the reaction products, and

F. Reconstructing or identifying the starting oligosaccharide from the molar prevalence of said reaction products.

The simultaneous nature of the method of the invention can be illustrated by the following schematic outline: ##STR2##

Two principal advantages of the method of the invention are that it is well defined and thus suitable for automation and that it is much faster than sequential techniques, all reactions being carried out simultaneously and a simple analysis being performed at the end.

DETAILED DESCRIPTION OF THE INVENTION

While the specification concludes with claims particularly pointing out and distinctly claiming the subject matter regarded as forming the present invention, it is believed that the invention will be better understood from the following description of preferred embodiments of the invention taken in conjunction with the accompanying drawings in which:

FIG. 1A is a schematic of one embodiment of the invention in which a linear oligosaccharide represented as A→B→C→D→E is cleaved at its disaccharide linkages with exoglycosidases a, b, c and d with enzyme reaction stop points 1, 2, 3, 4, 5 and 6 generated by the enzyme mixes shown m FIG. 1B. Presence of enzymes=*; absence of enzymes=0.

FIG. 2A is a schematic of another embodiment of the invention in which branched oligosaccharide ##STR3## is treated as the oligosaccharide in FIG. 1 but in which a mix of enzymes a+a' is used instead of enzyme a (FIG. 2B) or is treated with an expanded group of enzyme mixes (FIG. 2C).

FIG. 3 shows the structures of three illustrative complex oligosaccharides sequenced in accordance with other embodiments of the invention. Structure I=a complex biantennary oligosaccharide; Structure II=a complex triantennary oligosaccharide; Structure III=a complex fucosylated biantennary oligosaccharide.

FIGS. 4A-4B are a schematic which shows the Reagent Array Analysis Method (RAAM) for the sequencing of the oligosaccharide Structure I of FIG. 3.

FIG. 5 is a graphical representation which shows the computer simulated Bio-Gel P-4 RAAM profile (intensity vs. glucose units) for the oligosaccharide sequenced in FIG. 4.

FIG. 6 shows an enzyme array used for the sequencing of the oligosaccharides in other embodiments of the invention in FIGS. 8, 10 and 12.

FIG. 7 shows the Bio-Gel P-4 chromatogram in which the intensities (counts/min) of the fractions are plotted against the hydrodynamic volume (in glucose units) of an internal standard acid hydrolysate of dextran.

FIG. 8 shows the computer simulate Bio-Gel P-4 RAAM profile for the oligosaccharide sequenced in FIG. 7 with the enzyme array shown in FIG. 6.

FIG. 9 shows in another embodiment of the invention the Bio-Gel P-4 chromatogram in which the intensities (counts/min) of the fractions are plotted against the hydrodynamic volume (in glucose units) of an internal standard acid hydrolysate of dextran.

FIG. 10 shows the computer simulated Bio-Gel P-4 RAAM profile for the oligosaccharide sequenced in FIG. 9 with the enzyme array shown in FIG. 6.

FIGS. 11A-11C show the computer simulated P-4 RAAM profiles for the oligosaccharides depicted using the enzyme array also shown in the figure.

FIGS. 12A-12B show the computer simulated P-4 RAAM profiles for the oligosaccharide shown using the enzyme array also depicted in the figure. The top RAAM profile show the effect of a 15% contaminant of a monogalactosylated fucosylated biantennary oligosaccharide (compare to top RAAM profile of FIG. 11.

Also shown are the effects of incomplete enzymatic digestions.

FIGS. 13A-13C show how an expanded blanked diagonal array can be used to discriminate between two similar oligosaccharides which give the same RAAM profile using a blanked diagonal array.

FIGS. 14A-14B show an expanded enzyme array and the resulting RAAM profile on the oligosaccharide depicted in the figure.

The oligosaccharides which can be sequenced in accordance with the method of the invention can be obtained from a variety of plant and animal sources, for example:

(1) Purified glycoproteins and glycohormones;

(2) Whole serum and its fractions;

(3) Biological secretions such as, for example, urine, milk, meconium, mucus, colostrum and the like substances;

(4) Whole organs, for example, kidneys, liver, heart, spleen, pancreas, lung;

(5) Plant stem and leaf extracts;

(6) Seed material;

(7) Lectins; and

(8) Emulsins.

Release of oligosaccarides containing reducing terminal residues from such plant and animal material by chemical means such as hydrazinolysis is described in U.S. Pat. Nos. 4,719,294 and 4,736,022 and by Takasaki et al., Meth. Enzymol. 83, 263-268 (1982).

Release of oligosaccharides containing reducing terminal residues by enzymatic methods is illustrated by the use of N-glycanase as described by Hirani et al., Anal. Biochem. 162, 485-492 (1987).

The identifying label to be placed on the reducing terminal residue of the oligosaccharide to be sequenced can be, for example, a radioactive label, a spectroscopically active reporter group or a chemically active reporter group. Illustrative or such labels are radioactive ³ H, a 2-amino-pyridine label and a glycosylamine-attached fluorescent label. A radioactive label on the oligosaccharide can be provided, for example, by reduction of the reducing terminal N-acetylglucosamine residues with NaB³ H₄.

The oligosaccharide sample thus labeled is divided into a predetermined number of separate portions which must be of known integer amounts. In an illustrative embodiment of the invention the oligosaccharide is divided into a plurality of equal portions which are two in number more than the number or disaccharide linkages to be determined. However, the number of sample portions need not be related to the number of oligosaccharide linkages.

The reagents used for treating the separate oligosaccharide portions can be, for example,

A) enzymatic cleavage reagents such as exoglycosidases and endoglycosidases,

B) chemical cleavage reagents such as those used for acetolysis, periodate oxidation for carbon-carbon bond cleavage, and Smith degradation reagents, and

C) chemical modification reagents such as methylation reagents, e.g. Me₂ SO₄, used in oligosaccharide structure analysis, and the like.

In an illustrative embodiment of the invention employing enzymatic cleavage reagents the treatment step can comprise: reacting each oligosaccharide sample portion with an array of specific enzyme reagent units which contain various of the plurality of enzymes required to cleave selected disaccharide linkages existing in said oligosaccharide sample, in which each said linkage is cleaved by only one of said enzymes and in which said reagent units are equal in number to the number of oligosaccharide sample portions and composed as follows:

(1) one said reagent unit contains a mixture of all said enzymes.

(2) another said reagent unit is a blank which contains none of said enzymes, and

(3) the remaining said reagent units each contain a mixture of all said enzymes except one enzyme which is included in each of said other remaining reagent units.

In another illustrative embodiment of the invention an expanded array of enzyme reagent units is used in order to compensate for degeneracy caused by linkages cleaved by more than one of said enzymes.

The following exoenzymes and their specificities illustrate the enzymes which can be used in these enzyme mixes:

                  TABLE 1                                                          ______________________________________                                         Enzyme             Specificity (as programmed)                                 ______________________________________                                         Almond alpha-fucosidase I                                                                         Fucα1-3/4                                             Bacillus fulminans alpha-                                                                         Fucα1-2                                               fucosidase                                                                     Bovine epid. alpha-fucosidase                                                                     Fucα1-3/6                                             will not cleave Fucα1-3                                                  if there is a 4 branch                                                         on the same sugar                                                              C. lampas alpha-fucosidase                                                                        Fucα1-6                                               Coffee bean alpha- Galα1-3                                               galactosidase                                                                  E. coli beta-galactosidase                                                                        Galβ1-4/6                                              Jack bean beta-galactosidase                                                                      Galβ1-3/4/6                                            will not cleave Gal β1-4                                                  if there is a 3 branch on                                                      sugar to which it is attached                                                  Jack bean beta-hexosaminidase                                                                     GalNAc/GlcNAc β1-2/4                                   S. pneum. beta-hexoaminidase                                                                      GlcNAcβ1-2                                             will not cleave if                                                             i.  there is a 6 branch on the                                                     sugar to which it is                                                           attached                                                                   ii. it is atached to a sugar                                                       which is the 6 branch of                                                       a sugar with a 4 branch                                                    A. saitoi alpha-mannosidase I                                                                     Man α1-2                                              A. saitoi alpha-mannosidase II                                                                    Man α1-3/6                                            will not cleave Man α1-6                                                 if it is on a branched sugar                                                   Lack bean alpha-mannosidase                                                                       Man α1-2/3/6                                          under arm specific conditions                                                  Manα1-6 will not be cleaved                                              if there is a 3                                                                branch on the same sugar which                                                 is also substituted                                                            Achatina fulica (snail)                                                                           Man β1-4                                               beta-mannosidase                                                               A. ureaf. sialidase                                                                               NeuNAc α2-3/6/8                                       Almond beta-xylosidase                                                                            Xyl β1-2                                               ______________________________________                                    

The enzymatic reactions are allowed to proceed for a predetermined period of time or to a desired end point, or allowed to go to completion, to provide a reaction mixture or final cleaved reaction product for each said oligosaccharide portion.

The products from each separate reaction mixture are then combined into a product pool. The prevalence of said products is measured quantitatively and simultaneously to determine the molar proportions of the reaction products. A single analysis may be performed on the pool of all products or, alternatively, one analysis may be performed on, e.g., half the products and another analysis on the other half of the products.

The analysis of the product pool can employ techniques such as the following:

A) size exclusion chromatography such as, for example Bio-Gel® P-4 gel filtration chromatography [Yamashita el al., Meth. Enzymol. 83, 105-126 (1982)], for which product elution volumes can be predicted. Hydrodynamic volumes can be used as shown in Table 2, below.

                  TABLE 2                                                          ______________________________________                                         Hydrodynamic volume determination                                              The following rules are used to determine the hydrodynamic                     volumes of the fragments after enzyme cleavage.                                ______________________________________                                         Fuc (normal)              1.0                                                  (exo branching Fuc on the reducing terminus)                                                             1.0                                                  (exo branching Fuc anywhere else)                                                                        0.5                                                  Gal, Glc, Man, Xyl        1.0                                                  GalNAc, ManNAc            2.0                                                  GlcNAc (normal)           2.0                                                  (exo 4 GlcNAc on a tri-substituted sugar)                                                                0.5                                                  NeuNAc                    6.0                                                  Reducing terminus         0.5                                                  ______________________________________                                    

B) HPLC techniques [Hardy and Townsend, Proc. Natl. Acad. Sci. USA 85, 3289-3293 (1988); Twonsend et al., Nature 335, 379-380 (1988)], which require an experimental data base to identify the products by comparison to known standards.

C) electrophoresis such as, for example, capillary electrophoresis [Gordon et al., Science 242, 224-228 (1988)]and gel electrophoresis which requires an experimental data base to identify the products by comparison to known standards.

Reconstruction or identification of the starting oligosaccharide from the molar prevalence of the reaction products can be earned out by direct interpretation of the analysis results or by comparison of the analysis results with a computergenerated database (based on theoretical or experimental data) or a purely experimental database of results for a large number of oligosaccharides.

Monitoring techniques can be used with the oligosaccharide sequencing method which determine the molar prevalence of each product such as

A) amperometric methods, for example, pulsed amperometric detection,

B) chemical reactivity methods, for example antibody recognition and mass spectrometry,

C) spectroscopic methods, for example, NMR [Vliegenthart et al., Adv. Carb. Chem. & Biochem. 41, 209-374 (1983)], mass spectroscopy, IR, UV and fluorescence, and in the preferred embodiment:

D) radioactivity labeling by reduction of the reducing terminus.

In order to illustrate the invention in greater detail, the RAAM for oligosaccharide sequencing will be described with particular application to the exoglycosidase sequencing of oligosaccharides in the following examples. It will be understood that the invention is not limited to these illustrative examples.

EXAMPLES Application Of RAAM to Oligosaccharide Analysis

One of the major prior art techniques for the determination of the covalent structure of biological oligosaccharides is based on sequential exoglycosidase digestion. The oligosaccharide with a radioactively (³ H) labeled reducing terminus is treated with a specific exoglycosidase, the reducing terminus product being analyzed on the basis of its hydrodynamic volume using Bio-Gel P-4 chromatography monitored by a radioactivity counter. The product or the first reaction is then treated with a different exoglycosidase and the analysis continued.

In the RAAM method as applied in the present examples to the exoglycosidase sequencing of oligosaccharides, the initial oligosaccharide sample is divided into a number of equal portions. Each portion is treated with a separate mix of exoglycosidases to give a single reducing terminus fragment. The resulting product pool containing all the reducing terminus fragments is analyzed by Bio-Gel P-4 chromatography. The final spectrum is a plot of intensity (counts/minute) venus hydrodynamic volume (glucose units) containing an integral intensity from each reaction mix. As mixtures of exoglycosidases are used for each reaction, the information obtained is different from that of the sequential technique where single enzymes are used (not an inherent property of RAAM but of the enzyme array used).

In the prior an sequential method of oligosaccharide sequencing, the presence of specific linkages is determined by the ability of a given enzyme to cause cleavage. In the RAAM method, the inability of an enzyme mix lacking a given enzyme to cleave that linkage. As all other linkages can be cleaved until that given linkage is reached, that linkage forms s stop point for cleavage by that enzyme mix. The position of the stop point in the oligosaccharide is then determined by the size of the remaining fragment. If that linkage does not occur, no stop point is reached and full cleavage takes place. For instance, one may consider the linear oligosaccharide ABCDE shown in FIG. 1a with linkages cleaved by exoglycosidases a, b, c and d. A mix of exoglycosidases a+c+d will result in a final fragment BCDE (the BC linkage forms the stop point in the absence of exoglycosidase b). However, a sugar lacking the linkage BC will be fully cleaved, thereby resulting in a product E. By using a set of such mixes (an enzyme array) the entire oligosaccharide can be mapped by its pattern of stop points.

Enzyme Array Design

The initial object of the enzyme array is to create a pattern of stop points which will allow the oligosaccharide to be mapped. In order to generate a well defined stop-point pattern, a basic set of enzymes is selected which will fulfill the following requirements:

1. A mix containing all desired enzymes to cleave every possible disaccharide linkage that may occur in the oligosaccharide.

2. There must be no redundancy (i.e., a given linkage must only be cleaved by one enzyme). Enzymes can be monosaccharide and/or linkage specific, but it is preferred that they be not arm specific, otherwise the stop point pattern can change between related compounds. For a linear oligosaccharide, the basic enzyme array is then generated by using:

1. A blank mix with no enzymes--this gives the hydrodynamic volume of the starting product.

2. Mixes, each of which is missing one enzyme--these give the pattern of stop points used to map the structure.

3. A mix containing all enzymes - this should result in a monosacchanride-labeled product (e.g. GlcNAc-labeled for N-linked oligosaccharides) and provides a test to ensure that the oligosaccharide can be fully sequenced by the array being used.

The foregoing set of mixes is called a blanked-diagonal array. Such an array for the linear structure shown in FIG. 1a is given in FIG. 1b and the stop point pattern it generates is shown in FIG. 1a.

For a branched oligosaccharide, such as is shown in FIG. 2a, the same pattern of stop points can be generated by the same procedure, except that a mix of enzymes a+a is used instead of enzyme a (FIG. 2b).

Once the correct stop point pattern has been generated, extra specificity can be included by expanding the basic array using more selective enzymes. Extra mixes are added, based on the mixes already present and replacing a general enzyme by a more specific enzyme (for instance the array in FIG. 2b can be expanded by adding mixes with the composite enzyme a+a' replaced by the more specific enzyme a, FIG. 2c). Because of the structural limitations, some of these extra mixes may be redundant. The expanded array can then be expanded further for any other more selective reagents by the same process.

FIG. 4 illustrates the effect of using an enzyme array containing four enzymes (A, B, C and D) on a biantennary oligosaccharide. The result of each digestion mix U₁ to U₆ is tabulated and the final fragment profile can be calculated. The hydrodynamic volumes of each fragment can also be calculated from the glucose units for each oligosaccharide residue (circled numbers). The cleavage point of each enzyme is also shown by broken arrow lines. FIG. 5 shows the computer calculated RAAM Bio-Gel P-4 profiles for the oligosaccharide sequenced in FIG. 4.

A. Test Results on Complex Oligosaccharides

The enzymatic RAAM method is illustrated herein on two oligosaccharides, a complex biantennary (structure I. FIG. 3) and a complex trianntenary (structure II, FIG. 3). The enzyme array used for both these tests is given in FIG. 6, digestions being carried out under arm specific conditions for Jack bean α-mannosidase.

Materials AND Methods

Structures I and II were prepared from the glycoproteins human serum transferrin and bovine fetuin, respectively. Both compounds were radiolabeled at the reducing terminus by reduction with NaB³ H₄.

Each sample was divided into seven equal aliquots and digested with the exoglycosidase mixes shown in FIG. 6. These enzyme mixes were prepared in a buffer consisting of 0.1 M citric acid, 0.2 M disodium phosphate and 0.001% sodium azide, pH 5.0, with enzyme activity as shown in Table 3, below.

                  TABLE 3                                                          ______________________________________                                                                Activity                                                Enzyme                 units/ml                                                ______________________________________                                         Jack bean β-galactosidase                                                                        9                                                       Jack bean β-hexosaminidase                                                                       11                                                      Streptococcus pneum.   0.01                                                    β-hexosaminidase                                                          Jack bean α-mannosidase                                                                         1.2                                                     Achitina fulica (snail) β-mannosidase                                                            0.3                                                     ______________________________________                                    

One unit of enzyme activity is defined as the amount required to hydrolyze the appropriate 3 mM p-nitrophenyl-glycoside at 37° C. The substrate concentration in each case was 30 μM and the enzyme reactions were carried out at 37° C. for 18 hours under toluene.

The resulting product solutions were pooled for each sample. The intensities of the Bio-Gel P-4 peaks were determined by pooling the fractions corresponding to each peak and measuring the counts per minute in a scintillation counter.

Results

The resulting enzyme RAAM P-4 chromatograms of oligosaccharide structures I and II are shown in FIGS. 7 and 9, respectively, and the position and intensity data summarized in Table 4, below.

                  TABLE 4                                                          ______________________________________                                                              P-4 intensity                                                     P-4 position (normalized to                                                    (Glu units)  7 units)                                                  Oligo-    Test     Computer  Test   Computer                                   saccharide                                                                               Results  Calculated                                                                               Results                                                                               Calculated                                 ______________________________________                                         Structure I                                                                              13.6     13.5      2.0    2                                                    7.2      7.5       1.0    1                                                    5.6      5.5       1.0    1                                                    4.4      4.5       1.0    1                                                    2.5      2.5       2.0    2                                          Structure II                                                                             16.4     16.5      2.0    2                                                    9.1      9.5       1.0    1                                                    7.2      7.5       1.0    1                                                    5.5      5.5       1.0    1                                                    2.5      2.5       2.0    2                                          ______________________________________                                    

From the results it is clear that under these conditions all the exoglycosidases which were used behaved normally, with reactions going to completion to give a single reducing terminus product from each enzyme mix. Normalizing the intensity data to seven (the number of enzyme mixes) gives integer intensity for each peak, as desired. The computer simulated Bio-Gel P-4 RAAM profiles for oligosaccharide structures I and II are shown in FIGS. 8 and 10, respectively, and agree with the experimentally determined Bio-Gel P-4 RAAM profiles.

B. Computer Modeling of Enzyme RAAM Results

A set of FORTRAN 77 programs have been written and implemented on a Micro-Vax II to simulate the foregoing test results of enzyme RAAM applied to oligosaccharides. The computer simulations can then be used to check different test procedures (e.g. to compare results from different enzyme arrays) and to test the theoretical tolerance of the method (e.g. to incomplete enzyme digestion or to the presence of contaminants) without the necessity for extensive experimentation. An accurate computer model also allows databases of calculated results to be generated for libraries of theoretical structures necessary for a general automated analysis method (see below).

Methods

A branched oligosaccharide is represented by a linear character string. The activity of each exoglycosidase is specified in terms of the character strings representing the oligosaccharide subunits on which it will act. The oligosaccharide string is then searched and any regions corresponding to that

be repeated on the resulting string for as many enzymes as required. The hydrodynamic volume data from the Bio-Gel P-4 analyses of the final fragment is calculated by summing the contributions of the separate monosaccharide units according to the rules set forth in Table 2, above. This process is then repeated for each separate enzyme mix in the array and the results summed to give the final P-4 profile for the oligosaccharide. The whole procedure has been automated, allowing databases of enzyme RAAM P-4 profiles for any given enzyme array to be generated for as many oligosaccharides as required. The enzyme RAAM P-4 profiles can also be simulated for mixtures of oligosaccharides and for cases of incomplete enzyme digestion.

Results

A comparison between the computer calculated and test enzyme RAAM P-4 profiles of structures I and II using the enzyme array shown in FIG. 6 is given in Table 4, above. As can be seen, the computer programs reproduce the test data very well. The results of enzyme cleavage are accurately reproduced (given the enzyme specificities are known).

These programs have been used to model the results for a large number of oligosaccharides using a variety of enzyme arrays. Typical results for four oligosaccharides are shown in FIG. 11. In this case the enzyme array used includes an α-fucosidase. All four compounds give different RAAM profiles using this array, although they have the same, calculated hydrodynamic volumes and the first three compounds are all closely related. The first (upper) oligosaccharide is structure I.

The effects of both sample impurity and incomplete enzyme digestion on enzyme RAAM P-4 profiles have also been modeled using these programs. FIG. 12 shows calculated RAAM P-4 profiles for a single oligosaccharide (structure I) with a 15% impurity of a related oligosaccharide (upper panel) or with an 85% digestion efficiency for the β-galactosidase (middle panel) or for all enzymes (lower panel) compared to the pure P-4 profile for the same array given in FIG. 11. From these results it is clear that the method is far more sensitive to incomplete enzyme digestion than to sample impurity. In general, a sample purity of 80-85% and enzyme efficiencies of 90-95% would be sufficient to extract the profile of the major component present.

FIG. 13 shows how an expanded blanked diagonal array of enzyme mixes can be used to reduce the degeneracy which may occur by chance. In this illustrative example, the basic blanked diagonal array of the exoglycosidases (enzyme mixes 1 to 6) required to sequence plant oligosaccharides can not discriminate between the two closely related oligosaccharide structures shown. That is, the respective RAAM P-,4 profiles for these two oligosaccharides shown in the upper-left and lower-left panels are identical. However, an expanded blanked diagonal array (in which enzyme mixes 6 and 6' are used instead of enzyme mix 6), generates unique RAAM P-4 profiles for the two oligosaccharide structures. Comparison between upper-right and lowerright panels clearly shows the substantial differences in the RAAM P-4 profiles of the respective oligosaccharides.

FIG. 14 shows that the basic blanked diagonal array can be extended to a high level of complexity so as to reduce the possibility of two dissimilar oligosaccharide structures having the same RAAM P-4 profiles. In this illustrative example, a total of seven different exoglycosidases were used to prepare a total or 16 different enzyme mixes to generate the RAAM P-4 profile shown for oligosaccharide structure 1.

Various other examples will be apparent to the person skilled in the art after reading the present disclosure without departing from the spirit and scope of the invention. It is intended that all such other examples be included within the scope of the appended claims. 

What is claimed is:
 1. A method or sequencing oligosaccharides comprising:A. Placing an identifying label on the reducing terminal residue of the oligosaccharide to be sequenced. B. Dividing said oligosaccharide into a plurality of separate portions of known integer amounts, C. Reacting each said portion with a different reagent mix for a predetermined period of time or to a predetermined end point and in amounts and proportions sufficient to thereby provide a series of reaction mixtures of cleaved reaction products, D. Pooling known integer amounts of the products from each separate reaction mixture to give a product pool, E. Performing an analysis on said product pool which measures the molar proportions of the reaction products, and F. Reconstructing or identifying the starting oligosaccharide from the molar prevalence of said reaction products.
 2. The method of claim 1 in which the identifying label is selected from the group consisting of a radioactive label, a spectroscopically active reporter group and a chemically active reporter group.
 3. The method of claim 2 in which the identifying label is provided by reduction of the reducing terminal N-acetylglucosamine residues on the oligosaccharide with NaB³ H₄.
 4. The method of claim 1 in which the reagent mixes are selected from the group consisting of enzymatic cleavage reagents, chemical cleavage reagents and chemical modification reagents.
 5. The method of claim 4 in which the reagent mixes comprise exoglycosidases.
 6. The method of claim 1 in which the analysis on the product pool is performed by a procedure selected from the group consisting of size exclusion chromatography, HPLC and electrophoresis.
 7. The method of claim 6 in which the analysis on the product pool is performed by determining the relative hydrodynamic volumes of the product pool components by acrylamide gel filtration chromatography.
 8. The method of claim 1 in which the analysis of pool products is monitored by a procedure comprising detecting the presence of an identifying label on said products selected from the group consisting or a radioactive label, a spectroscopically active reporter group and a chemically active reporter group.
 9. A method of sequencing oligosaccharides comprising:A. placing an identifying label on the reducing terminus of the oligosaccharide sample to be sequenced, B. dividing said oligosaccharide sample into a plurality of equal portions which are two in number more than the number of disaccharide linkages to be determined, C. reacting each said oligosaccharide sample portion for a predetermined period of time or to a predetermined end point with an array of specific enzyme reagent units which contain one or more of the plurality of enzymes in amounts and proportions sufficient to cleave selected disaccharide linkages existing in said oligosaccharide sample, in which each said linkage is cleaved by only one of said enzymes and in which said reagent units are equal in number to the number of oligosaccharide sample portions and composed as follows:(1) one said reagent unit contains a mixture of all said enzymes, (2) another said reagent unit is a blank which contains none of said enzymes, and (3) the remaining said reagent units each contain a mixture of all said enzymes except one enzyme which is included in each of said other remaining reagent units, D. allowing the enzyme reactions to go to completion to provide a final cleaved product for each said oligosaccharide sample portion, and E. pooling raid cleaved products and determining the identity of the oligosaccharide sample by measuring the prevalence of said products quantitatively and simultaneously.
 10. A method of sequencing oligosaccharides comprising:A. placing an identifying label on the reducing terminus of the oligosaccharide sample to be sequenced, B. dividing said oligosaccharide sample into a plurality of equal portions which are more in number than the number of disaccharide linkages to be determined, C. reacting each said oligosaccharide sample portion for a predetermined period of time or to a predetermined end point with an array of specific enzyme reagent units which contain one or more of the plurality of enzymes in amounts and proportions sufficient to cleave selected disaccharide linkages existing in said oligosaccharide sample, in which each said linkage is cleaved by at least one of said enzymes, in which one or more of said linkages is cleaved by more than one of said enzymes and in which the number of said reagent units is sufficient to compensate for degeneracy caused by linkages cleaved by more than one of said enzymes and composed as follows:(1) one said reagent unit is a blank which contains none of said enzymes, and (2) the remaining said reagent units each contain a different mixture of said enzymes, D. allowing the enzyme reactions to go to completion to provide a final cleaved product for each said oligosaccharide sample portion, and E. pooling said cleaved products and determining the identity of the oligosaccharide sample by measuring the prevalence of said products quantitatively and simultaneously. .Iadd.
 11. A method of sequencing oligosaccharides comprising:A. placing an identifying label on the reducing terminal residue of the oligosaccharide to be sequenced, B. dividing said oligosaccharide into a plurality of separate portions of known integer amounts, C. reacting each said portion with a different reagent mix for a predetermined period of time or to a predetermined end point and in amounts and proportions sufficient to thereby provide a series of reaction mixtures of cleaved reaction products, D. analyzing products from said reaction mixtures to measure the molar proportions of the reaction products, and E. reconstructing or identifying the starting oligosaccharide from the molar prevalence of said reaction products. .Iaddend..Iadd.12. The method of claim 11, wherein known integer amounts of the products from each separate reaction mixture obtained in step C are pooled to give a product pool and a single analyzing step D is performed on the product pool. .Iaddend..Iadd.13. The method of claim 11, wherein half of the products obtained in step C are analyzed in each of two analyses in step D. .Iaddend..Iadd.14. A method of sequencing oligosaccharides comprising: A. placing an identifying label on the reducing terminal residue of the oligosaccharide to be sequenced, B. dividing said oligosaccharide into a plurality of separate portions of known integer amounts, C. reacting each said portion with a different reagent mix for a predetermined period of time or to a predetermined end point and in amounts and proportions sufficient to thereby provide a series of reaction mixtures of cleaved reaction products, D. optionally pooling known integer amounts of the products from each separate reaction mixture to qive a product pool, E. analyzing the products from said reaction mixtures to measure the molar proportions of the reaction products, and F. reconstructing or identifying the starting oligosaccharide from the molar prevalence of said reaction products. .Iaddend. 